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Mock Eel
Stir-Fried Celtuce Tops with Mushrooms (Xianggu Chao Wosun Ye)
Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette
Honey, I Shrunk the Squash
Ham and Caramelized Onion Pizza
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Winter Salad with Buttermilk Dressing
Spinach Salad with Oregano Vinaigrette
Sautéed Chanterelle Mushrooms with Bacon
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Brussels Sprouts with Horseradish and Pomegranate Seeds
Carrots Vichy
Leek Bread Pudding
Sautéed Brussels Sprout Leaves
Spiced Cabbage with Blueberries (Kryddað Rauðkál með Bláberjum)
Chocolate-Cornflake Cookies (Marens-Kornflexkökur)
Fall Salad with Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds
Curried Cauliflower with Tomatoes
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