Often overlooked in favor of the potato, turnips and rutabagas have a mild sweetness and earthy flavor that’s at home in all sorts of dishes. Try delicate Hakurei turnips roasted and served with their greens, or add rutabagas to a cheesy potato gratin.




Rutabaga Caponata


Turnips with Yogurt and Tomatoes

Turnip-Potato Puree



Stewed Rutabagas

Potato and Rutabaga Gratin

Roasted Turnips with Buttered Greens
