Smoky bacon and plenty of garlic and onion boost the flavor of the cabbage in this winter side dish, which first appeared in our December 2013 issue along with Mike Colameco's article All is Calm, All is Bright.
- 8 oz. slab bacon, cut into 1/2" matchsticks
- 6 cloves garlic, thinly sliced
- 1 large yellow onion, thinly sliced
- 1 head green cabbage, cored and sliced 1/2" thick
- Kosher salt and freshly ground black pepper, to taste