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Cavolo Nero and Borlotti Bean Soup
Broccoli With Sicilian Sauce
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SAVEUR EDITORS
Myanmar-Style Long Bean Salad (Pei Daunt Shay Thoke)
Fennel and Potato Soup
Minestrone
Hudson Valley Foie Gras and Roasted Corn Soup
Black Bean Nachos With Red Chile Beef
Carrot Cake
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German Coleslaw
Panisses
Swiss Chard Pastry
Squash-Blossom Beignets
Chickpea-flour Crêpe
Squash Gratin (Gratin de Courge)
Sautéed Jerusalem Artichokes
Helen’s Corn Cakes
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