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Hudson Valley Foie Gras and Roasted Corn Soup
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Squash Gratin (Gratin de Courge)
Sautéed Jerusalem Artichokes
Helen’s Corn Cakes
Stuffed Cabbage Rolls
Sauerkraut and Smoked Pork Stew
Cauliflower Fritters
Mustard Greens with Salt Pork and Spicy Vinegar
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East Hampton Corn Pudding
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