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Southern-Style Corn Pudding
Fennel Gratin
Black Cat’s Warm Artichoke Salad
Roasted Vegetable Stock
Corn Bread
Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed with Salt Cod Purée)
Onion Rings
Grated Carrot Salad
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Deep-Fried Artichokes
Hickory House Sour Slaw
Moroccan Carrot Salad
Asparagus Shandong-Style (Liang Ban Lu-Sun)
Spinach with Pine Nuts and Raisins
Corn Relish
Big Jim Chiles Stuffed with Corn and Jack Cheese
Stuffed and Fried Squash Blossoms
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