Vegetarian

    Ricotta, Potato, and Scallion Fritters

    Ricotta, Potato, and Scallion Fritters

    By Norbert Niederkofler
    Sweet Potato Collard Green Salad, Senegalese Thanksgiving

    Shredded Collard Green Salad With Roasted Sweet Potatoes and Cashews

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    Mushroom Foil Yaki

    Mixed Mushroom Foil Yaki

    By Dan Holzman and Matt Rodbard
    Ruth Reichl's Easy, 4-Ingredient Cream Biscuits

    Ruth Reichl’s Easy, 4-Ingredient Cream Biscuits

    By Ruth Reichl
    Roasted Cauliflower with Coffee Sauce

    Roasted Cauliflower With Coffee Sauce

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    Roast Goose with Apple-Chestnut Stuffing

    Spiced Red Cabbage With Apples and Cranberries

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    Korean Rice Cake (Songpyeon)

    Korean Rice Cakes With Honey (Songpyeon)

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    Chile con Queso

    Chile con Queso

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    Banana Fritters with Cinnamon-Sugar and Rum

    Banana Fritters With Cinnamon Sugar and Rum

    By SAVEUR Editors
    Phillippine Fruit Salad

    Philippine Fruit Salad

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    Roasted Mushrooms with Chile-Lemon Oil

    Roasted Mushrooms With Chile-Lemon Oil

    By SAVEUR Editors
    Summer Tomato and Herb Dip

    Summer Tomato and Herb Dip

    By Sara Hauman
    Zucchini Crisp

    Zucchini Crisp

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    Grilled Squash with Scallions And Chile Honey Vinaigrette

    Grilled Squash and Scallions With Chile-Honey Vinaigrette

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    Purslane and Herb Salad

    Purslane and Herb Salad

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    Minnesota, recipe, polenta, corn, wild rice

    Polenta With Corn and Wild Rice

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