Ricotta, Potato, and Scallion Fritters

Ricotta, Potato, and Scallion Fritters

Ricotta, Potato, and Scallion Fritters
Fried crisp and served hot, these cheesy fritters are ideal for dunking into warm soup.Tom Parker

In northern Italy's Hotel Rosa Alpina, these cheese-and-potato-filled fritters are served alongside the Pearl Barley Soup with Moscato d'Asti. Fried crisp and served hot, they're the ideal vessel to dunk into the warm soup. Assemble the fritters up to a day in advance, then fry off just before serving.