Philippine Fruit Salad

  • Serves

    serves 6

  • Cook

    1 hour 30 minutes


"When I introduce this dish to my friends for the first time, they are confused and a little hesitant to eat it. Once they try it, though, they fall in love." – Leah Cohen of Pig & Khao


  • 1 (7.6-oz) can Nestlé table cream
  • 12 cup sweetened condensed milk
  • 12 oz. nata de coco (coconut jellies)
  • 1 green apple, peeled and cut into 1/2-inch pieces
  • 2 peaches, cut into 1/2-inch pieces
  • 1 young coconut, cracked, peeled, and thinly sliced
  • 12 pineapple, cut into 1/2-inch pieces (about 5 oz.)


Step 1

Combine cream and milk in a bowl; add remaining ingredients and toss to combine. Refrigerate 1 hour before serving.

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