"When I introduce this dish to my friends for the first time, they are confused and a little hesitant to eat it. Once they try it, though, they fall in love." – Leah Cohen of Pig & Khao
Featured in: A Feast for Filipinos
Yield: serves 6
Time: 1 hours 30 minutes
- 1 (7.6-oz) can <a href="http://www.amazon.com/Nestle-Media-Crema-Table-Cream/dp/B00HFFBFAW/ref=sr_1_1?rps=1&ie=UTF8&qid=1440525296&sr=8-1&keywords=Nestl%C3%A9+table+cream&pebp=1440525344314&perid=1Q1JF8SSX5TQF1BTW4GF">Nestlé table cream</a>
- <sup>1</sup>⁄<sub>2</sub> cup sweetened condensed milk
- 12 oz. <a href="https://www.philamfood.com/buenas-nata-de-coco-12oz.html">nata de coco</a> (coconut jellies)
- 1 green apple, peeled and cut into 1/2-inch pieces
- 2 peaches, cut into 1/2-inch pieces
- 1 young coconut, cracked, peeled, and thinly sliced
- <sup>1</sup>⁄<sub>2</sub> pineapple, cut into 1/2-inch pieces (about 5 oz.)
- Combine cream and milk in a bowl; add remaining ingredients and toss to combine. Refrigerate 1 hour before serving.
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