Philippine Fruit Salad

by0| PUBLISHED Aug 26, 2015 2:45 PM
Philippine Fruit Salad
“When I introduce this dish to my friends for the first time, they are confused and a little hesitant to eat it. Once they try it, though, they fall in love.” – Leah Cohen of Pig & Khao. Get the recipe for Phillippine Fruit Salad ». Matt Taylor-Gross
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"When I introduce this dish to my friends for the first time, they are confused and a little hesitant to eat it. Once they try it, though, they fall in love." – Leah Cohen of Pig & Khao

Yield: serves 6

Time: 1 hours 30 minutes

Ingredients

  • 1 (7.6-oz) can <a href="http://www.amazon.com/Nestle-Media-Crema-Table-Cream/dp/B00HFFBFAW/ref=sr_1_1?rps=1&amp;ie=UTF8&amp;qid=1440525296&amp;sr=8-1&amp;keywords=Nestl%C3%A9+table+cream&amp;pebp=1440525344314&amp;perid=1Q1JF8SSX5TQF1BTW4GF">Nestlé table cream</a>
  • <sup>1</sup>⁄<sub>2</sub> cup sweetened condensed milk
  • 12 oz. <a href="https://www.philamfood.com/buenas-nata-de-coco-12oz.html">nata de coco</a> (coconut jellies)
  • 1 green apple, peeled and cut into 1/2-inch pieces
  • 2 peaches, cut into 1/2-inch pieces
  • 1 young coconut, cracked, peeled, and thinly sliced
  • <sup>1</sup>⁄<sub>2</sub> pineapple, cut into 1/2-inch pieces (about 5 oz.)

Instructions

  • Combine cream and milk in a bowl; add remaining ingredients and toss to combine. Refrigerate 1 hour before serving.