Roasted Mushrooms with Chile-Lemon Oil

Chili lemon mushroom

Roasted Mushrooms with Chile-Lemon Oil

Mixed mushrooms are tossed with chile-lemon oil and roasted, resulting in a flavorful, umami-packed dish.Matt Taylor-Gross

When we received a delivery of wild mushrooms from NYC-based forager Tama Matsuoka Wong, our Test Kitchen team set out to make something simple but exciting, something you could make with any sort of wild mushroom you might find at the market or on your own foraging trip. This recipe fits the bill, and calls for roasting rather than sautéing—meaning that the process is mostly hands-off, but yields tender, flavorful mushrooms, and an ideal side to almost any dish.