Vegetarian

    Citrus Salad with Arugula & Ricotta Salata

    Citrus Salad With Arugula & Ricotta Salata

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    Goat Cheese Crostini with Fig-Olive Tapenade

    Goat Cheese Crostini With Fig-Olive Tapenade

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    Spelt Risotto with Beets and Horseradish

    Spelt Risotto With Beets and Horseradish

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    Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

    Roasted Parsnip Salad With Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

    By SAVEUR Editors
    Jerusalem Artichoke and Comté Pasties, British Pies

    Jerusalem Artichoke and Comté Pasties

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    Smoked Potatoes with Fenugreek-Whey Sauce, Tasmania

    Smoked Potatoes With Fenugreek-Whey Sauce

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    Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts, Late Winter Feast

    Creamed Swiss Chard With Gorgonzola, Rye Bread Crumbs, and Walnuts

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    Tagliatelle with Black Truffle Cream Sauce

    Tagliatelle With Black Truffle Cream Sauce

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    Cheese and Egg Bread (Acharuli Khachapuri)

    Georgian Cheese and Egg Bread (Acharuli Khachapuri)

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    Cauliflower and goat cheese souffles

    Cauliflower and Goat Cheese Soufflés

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    Charred Cauliflower and Shishito Peppers with Picada Sauce

    Charred Cauliflower and Shishito Peppers With Picada Sauce

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    Pappardelle with Cauliflower and Mustard Brown Butter

    Pappardelle With Cauliflower and Mustard Brown Butter

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    Roasted Turnips with Buttered Greens

    Roasted Turnips With Buttered Greens

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    Kohlrabi and Watercress Salad

    Kohlrabi and Watercress Salad With Yogurt Dressing

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    Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata

    Charred Sweet Potatoes With Pickled Shallots, Pistachios, and Ricotta Salata

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    Cracked Wheat Porridge with Mushrooms

    Cracked-Wheat Porridge With Hen of the Woods Mushrooms and Turnip-Top Salsa

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