Vegetarian

    Goat Cheese Crostini with Fig-Olive Tapenade

    Goat Cheese Crostini with Fig-Olive Tapenade

    Spelt Risotto with Beets and Horseradish

    Spelt Risotto with Beets and Horseradish

    Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

    Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

    By SAVEUR EDITORS
    Jerusalem Artichoke and Comté Pasties, British Pies

    Jerusalem Artichoke and Comté Pasties

    Smoked Potatoes with Fenugreek-Whey Sauce, Tasmania

    Smoked Potatoes with Fenugreek-Whey Sauce

    Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts, Late Winter Feast

    Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts

    Tagliatelle with Black Truffle Cream Sauce

    Tagliatelle with Black Truffle Cream Sauce

    Cheese and Egg Bread (Acharuli Khachapuri)

    Georgian Cheese and Egg Bread (Acharuli Khachapuri)

    Cauliflower and goat cheese souffles

    Cauliflower and Goat Cheese Soufflés

    Charred Cauliflower and Shishito Peppers with Picada Sauce

    Charred Cauliflower and Shishito Peppers with Picada Sauce

    Pappardelle with Cauliflower and Mustard Brown Butter

    Pappardelle with Cauliflower and Mustard Brown Butter

    Roasted Turnips with Buttered Greens

    Roasted Turnips with Buttered Greens

    Kohlrabi and Watercress Salad

    Kohlrabi and Watercress Salad with Yogurt Dressing

    Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata

    Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata

    Cracked Wheat Porridge with Mushrooms

    Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa

    Endive Salad with Bee Pollen Vinaigrette

    Endive Salad with Bee Pollen Vinaigrette

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