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Recipes by Cuisine
Vegetarian
Peas With Orange and Mint
Apple Cider-Cinnamon Ice Cream
Honey and Herb Biscuits
Callaloo and Cheddar Quiches
Cranberry-Ginger Chutney
Kartoffelrahmsuppe (Spiced Potato Soup)
Classic Tomato Soup
Menu: A Middle Eastern Vegetarian Dinner
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Baba Ghannouj (Mashed Eggplant Spread)
Roasted Potato Salad with Sour Cream and Shallots
Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)
Lemon Icebox Pie
Pear, Shallot, and Delicata Squash Soup
Horchata de Melón (Cantaloupe Seed Drink)
Mexican Corn on the Cob (Elote)
Cold Cucumber Yogurt Soup
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