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Recipes by Cuisine
Vegetarian
Johnnycakes
Peas With Orange and Mint
Apple Cider-Cinnamon Ice Cream
Honey and Herb Biscuits
Callaloo and Cheddar Quiches
Cranberry-Ginger Chutney
Kartoffelrahmsuppe (Spiced Potato Soup)
Classic Tomato Soup
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Menu: A Middle Eastern Vegetarian Dinner
Baba Ghannouj (Mashed Eggplant Spread)
Roasted Potato Salad with Sour Cream and Shallots
Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)
Lemon Icebox Pie
Pear, Shallot, and Delicata Squash Soup
Horchata de Melón (Cantaloupe Seed Drink)
Mexican Corn on the Cob (Elote)
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