Kartoffelrahmsuppe (Spiced Potato Soup)

Kartoffelrahmsuppe (Spiced Potato Soup)

A creamy potato soup, fragrant with nutmeg and marjoram, gets a zesty kick from a grating of fresh horseradish root. After cooking, it's whipped into a smooth, airy froth. See the recipe for Kartoffelrahmsuppe (Spiced Potato Soup) »Todd Coleman

Fragrant with nutmeg and marjoram, this creamy potato soup from Oliver Steffensky, chef at Dorfstuben in the Hotel Bareiss, in Germany's Black Forest, gets a zesty kick from a grating of fresh horseradish root. After cooking, it's whipped into a smooth, airy froth. This recipe first appeared in our November 2011 issue along with Beth Kracklauer's story The Art of Soup.

_ **Correction: October 26, 2011_

An earlier version of this recipe incorrectly included 1 tbsp. of oil in the ingredients list. This recipe has been corrected to reflect this.