Lebanese-Style Green Beans with Chickpeas in Olive Oil (Loubieh wa Hommus bi Ziet)
Slow-cooked vegetable dishes like this one, a cumin-and paprika-spiced stew of beans and tomatoes, are a standby in many parts of the Middle East. Here, tomatoes and green beans release some of their flavor into the cooking liquid, creating a rich broth. Todd Coleman
SHARE

fall-veggie-dinner-full

The Menu

More About This Menu

fall-veggie-menu-extra-NEW

MORE TO READ