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Vegetarian
Whole Wheat Crostini with Creamed Chanterelles
Dal, Rice, and Vegetable Porridge
By
SAVEUR EDITORS
Robie’s Buttermilk Flapjacks
Welsh Rabbit
Dry-Cooked Cabbage with Tofu and Peas
Mushroom Moussaka
Cabbage and Noodles
Perfect Every Time Latkes
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Sweet Potato Tipsy
Coleslaw
By
SAVEUR EDITORS
Chestnut Stuffing
Creamed Corn
Spätzle with Herbs
Cheddar Cheese Log
Coriander Chicken
Rice-Flour Pancakes
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