Vegetarian

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    Haricots Verts and Snow Peas Sautéed in Butter

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    Stuffed Jalapenos

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    Eastertide Artichoke Pies

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    Fresh Mushroom Cutlets With Mornay Sauce

    Fresh Mushroom Cutlets With Mornay Sauce

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    Cream of Green Pea Soup

    Cream of Green Pea Soup

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    Aïoli with Young Vegetables

    Aïoli With Young Vegetables

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    Crepes Suzette

    Crêpes Suzette

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    SAVEUR Recipe

    Puffs With Porcini and Cheese Sauce

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    Fungi (Caribbean ‘Polenta’)

    Fungi (Caribbean ‘Polenta’)

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    Scallions and Carrots

    Scallions and Carrots

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    Mint Sauce

    Mint Sauce

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    Zucchini Pie

    Zucchini Pie

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    SAVEUR Recipe

    Fried Fennel

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    Succotash

    Succotash

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    Fennel With Butter and Parmigiano-Reggiano

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    Potatoes With Sautéed Horn of Plenty Chanterelles

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