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Recipes by Season & Occasion
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Seasons
Winter
Rolled Stuffed Meat with Tomato Sauce
Fried Chicken
One Pound of Asparagus, My Way
Spicy Ethiopian Chicken Stew (Doro Wot)
Rabbit Braised in Red Wine (Coniglio al Vino Rosso)
Anna Nanni’s Baked Spinach Lasagne
Tibetan Rice Pudding
Saint Joseph’s Bread
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Pound Cake
Orange-and-Coffee-Flavored Rum Liqueur
Rosemary Butter
Roasted Herb-Stuffed Pork Loin
Pizza Rustica
By
JOHN VASSALLO
Fish Pie
Saffron Buns
Cinna-Myron Caramel Rolls
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