Henry C. Ramos’s Gin Fizz

A mix of orange flower water and gin gives this New Orleans cocktail a floral character and a hint of juniper.

  • Serves

    makes 1 Cocktail

Ingredients

  • 2 tsp. fresh lime juice
  • 1 tsp. fresh lemon juice
  • 1 tbsp. superfine sugar
  • 1 12 oz. gin
  • 1 oz. heavy cream
  • 14 tsp. orange flower water
  • 1 egg white
  • 1 oz. cold seltzer

Instructions

Step 1

Combine lime juice, lemon juice, and sugar in a cocktail shaker and stir to dissolve. Add gin, heavy cream, orange flower water, and egg white. Cover and shake vigorously for 10 seconds.

Step 2

Add 2 cups cracked ice, cover, and shake vigorously for about 45 seconds more. Strain into a chilled rocks or highball glass and add seltzer.
  1. Combine lime juice, lemon juice, and sugar in a cocktail shaker and stir to dissolve. Add gin, heavy cream, orange flower water, and egg white. Cover and shake vigorously for 10 seconds.
  2. Add 2 cups cracked ice, cover, and shake vigorously for about 45 seconds more. Strain into a chilled rocks or highball glass and add seltzer.
Drinks

Henry C. Ramos’s Gin Fizz

  • Serves

    makes 1 Cocktail

Henry C. Ramos's Gin Fizz
PENNY DE LOS SANTOS

A mix of orange flower water and gin gives this New Orleans cocktail a floral character and a hint of juniper.

Ingredients

  • 2 tsp. fresh lime juice
  • 1 tsp. fresh lemon juice
  • 1 tbsp. superfine sugar
  • 1 12 oz. gin
  • 1 oz. heavy cream
  • 14 tsp. orange flower water
  • 1 egg white
  • 1 oz. cold seltzer

Instructions

Step 1

Combine lime juice, lemon juice, and sugar in a cocktail shaker and stir to dissolve. Add gin, heavy cream, orange flower water, and egg white. Cover and shake vigorously for 10 seconds.

Step 2

Add 2 cups cracked ice, cover, and shake vigorously for about 45 seconds more. Strain into a chilled rocks or highball glass and add seltzer.
  1. Combine lime juice, lemon juice, and sugar in a cocktail shaker and stir to dissolve. Add gin, heavy cream, orange flower water, and egg white. Cover and shake vigorously for 10 seconds.
  2. Add 2 cups cracked ice, cover, and shake vigorously for about 45 seconds more. Strain into a chilled rocks or highball glass and add seltzer.

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