Fragrant chamomile flowers and lemon peels marry in this syrup, perfect for mixing into cocktails such as brandy smash or a collins, or with sparkling water for homemade soda. This recipe comes from Chad Solomon and Christy Pope, co-owners of bartending catering company Cuffs & Buttons.
Featured in: The Pour: A DIY Tonic and Booze Bar
- 1 lemon
- 2 tbsp. dried chamomile flowers
- 2 cups sugar