Classic Apple Pie with All-Butter Crust

Classic Apple Pie with All-Butter Crust
Classic Apple Pie with All-Butter CrustMatt Taylor-Gross

With a perfect balance of sweetness to acid and the flakiest-ever, all-butter crust, this pie makes an epic dessert as well as a next-day breakfast to look forward to. Cooking the applies slightly in advance makes certain they are tender in the finished pie, and freezing the whole pie for a few minutes before baking will help it retain its shape and crimping while it bakes.