Or, free your beans and let them mingle—shell off—in a dish for extra crunch and a pop of color. Along with white miso and sesame chili oil, they add an Asian kick to a classic tuna sandwich, giving it a crunch that you'd typically get from celery. For something a little more traditional, try our yuba stir-fry from chef Tadashi Ono. In this simple dish, tofu skin is cooked with edamame, garlic, ginger, sesame oil, soy sauce, and scallions. For another easy stir-fry, cook edamame with loofah, a gourd also known as Chinese okra.