Fingerling Potato Salad with Chive Mayonnaise

"This recipe came about when I had a fat bunch of chives threatening to wilt in my fridge. Our test kitchen director, Farideh Sadeghin, suggested I make chive oil, and then chive mayonnaise; I had some teeny-tiny fingerlings from the farmers market sitting on my counter, and a salad was born. It's bright and green and springy, and like any good salad, super adaptable." —Marian Bull

Featured in: Lord of the Chives

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