- Crumble small hunks of honeycomb into scone batter before baking.
- Fold finely chopped comb into ricotta. Serve with waffles or pancakes.
- Nibble the sweet comb alongside hard, salty cheeses like Pecorino Toscano or Parmigiano-Reggiano.
- Layer a baguette with slices of ham, strong cheese, and pieces of honeycomb for texture and sweetness.