Drinks

Friends and Neighbors Cocktail

  • Serves

    makes one cocktail

MATT TAYLOR-GROSS

This herbal, anise-capped riff on a negroni comes from Eric Foster of Florida's Cask and Larder.

Ingredients

  • 34 oz. Aperol
  • 34 oz. Lillet Blanc
  • 34 oz. Suze (gentian liqueur)
  • 34 oz. absinthe

Instructions

Step 1

Combine Aperol, Lillet, and Suze in a cocktail shaker filled with ice; stir, then strain into an ice-filled rocks glass. In a separate glass filled with ice, mix absinthe until it turns milky-white, then float over cocktails.

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