This herbal, anise-capped riff on a negroni comes from Eric Foster of Florida’s Cask and Larder.
Featured in: 21 Cocktails for our 21st Birthday
Friends and Neighbors
This herbal, anise-capped riff on a negroni comes from Eric Foster of Cask and Larder. Enjoying it with a good meal, friends, and family.
Yield: makes one cocktail
Ingredients
- 3⁄4 oz. Aperol
- 3⁄4 oz. Lillet Blanc
- 3⁄4 oz. Suze (gentian liqueur)
- 3⁄4 oz. absinthe
Instructions
- Combine Aperol, Lillet, and Suze in a cocktail shaker filled with ice; stir, then strain into an ice-filled rocks glass. In a separate glass filled with ice, mix absinthe until it turns milky-white, then float over cocktails.