Friends and Neighbors Cocktail

July 21, 2015
Friends And Neighbors Cocktail

Friends And Neighbors

This herbal, anise-capped riff on a negroni comes from Eric Foster of Florida's Cask and Larder. In typical SAVEUR fashion, this cocktail is great for enjoying with a good meal, friends, and family.Matt Taylor-Gross

This herbal, anise-capped riff on a negroni comes from Eric Foster of Florida's Cask and Larder.

Friends and Neighbors
This herbal, anise-capped riff on a negroni comes from Eric Foster of Cask and Larder. Enjoying it with a good meal, friends, and family.
Yield: makes one cocktail

Ingredients

  • 3⁄4 oz. Aperol
  • 3⁄4 oz. Lillet Blanc
  • 3⁄4 oz. Suze (gentian liqueur)
  • 3⁄4 oz. absinthe

Instructions

  1. Combine Aperol, Lillet, and Suze in a cocktail shaker filled with ice; stir, then strain into an ice-filled rocks glass. In a separate glass filled with ice, mix absinthe until it turns milky-white, then float over cocktails.

Latest

Tustacas de Chocolate
A New Cookbook Finally Gives Armenian Food Its Due
This Reader Has Cooked More Than 4,000 Saveur Recipes! Here Are the Six He Makes Again and Again
Horchata de Chocolate
Lyon’s New ‘Cité Internationale de la Gastronomie’ Leaves Some Visitors Hungry
Saveur’s 25th Anniversary: Memories and Stories from Former Staff
A Honduran-American Baker’s Tustacas Obsession
SAVEUR’s 25th Anniversary Celebration
Kelly Alexander, Our First New-Media Editor, on the Dawn of the Digital Age
ADVERTISEMENT / ADVERTISE WITH US