ANDRÉ BARANOWSKITechniquesCarving a ChickenTry our step-by-step guide to carving a succulent roasted chicken.Step 1 Set chicken on its side with the breast away from you. Place a fork against the thigh to steady chicken and, using a carving knife, cut between the body and the leg to begin to separate the two.Step 2 Pierce the breast with the fork to steady the chicken, and complete the separation of leg from body by working the knife through the connecting joint.Step 3 Set the leg aside on the carving platter.Step 4 Hold the breast down with the fork. Using the knife, make an incision alongside the wishbone. Make a deep cut along the breastbone to remove breast meat.ADVERTISEMENTADADStep 5 Halve and set aside on carving platter.Step 6 Separate the drumstick from the thigh by cutting through connecting joint while holding the leg steady with the fork.Step 7 Turn the chicken over and repeat preceding steps on the other side.Keep ReadingHow to Trim an ArtichokeBy BENJAMIN KEMPERA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXBraised Rabbit with Pan-Fried Radishes and Creamy PolentaBy ELIZA GLAISTERCarbone’s Cherry Pepper RibsBy MARIO CARBONESee AllContinue to Next StoryADVERTISEMENTADAD