Recipes
Classic Salads
Sometimes you can't improve on a classic. SAVEUR magazine shares recipes from the Cobb salad to a traditional spinach salad with hot bacon dressing and more.
A French- or Japanese-style mandoline works best for thinly slicing the vegetables in this chopped salad, which is based on a dish served at Jar Restaurant in Los Angeles. See this Recipe
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Our take on the popular Leon Salad served at La Scala in Beverly Hills calls for marinating chickpeas, salami, and cheese in a red wine vinaigrette. See this Recipe
This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish. See this Recipe
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