Sometimes you can’t improve on a classic. SAVEUR magazine shares recipes from the Cobb salad to a traditional spinach salad with hot bacon dressing and more.
A French- or Japanese-style mandoline works best for thinly slicing the vegetables in this chopped salad, which is based on a dish served at Jar Restaurant in Los Angeles. See this Recipe Todd Coleman
Our take on the popular Leon Salad served at La Scala in Beverly Hills calls for marinating chickpeas, salami, and cheese in a red wine vinaigrette. See this Recipe Todd Coleman
Spinach Salad with Hot Bacon Dressing
This recipe for chef’s salad is based on one developed by Louis Diat, onetime chef at New York’s Ritz-Carlton Hotel and purported inventor of the dish. See this Recipe André Baranowski