State fairs are all about the bests and the biggests, the strongest oxen and fastest horses, the most perfectly spherical tomatoes and most delicious pies. Bring the summertime flavors of a state fair home with recipes for everything from spicy corn dogs to hearty chili to crunchy bread and butter pickles. These recipes first appeared in our June/July 2012 issue along with Jane and Michael Stern's story Fair and Square.