PENNY DE LOS SANTOSTechniquesHow to Cook Eggs Sunny Side Up1. Crack 1 egg into a small bowl.2. Grease an 8" nonstick skillet with 1 tbsp. unsalted butter and heat over medium-low heat until the butter just begins to foam, about 1 minute. (If cooking 2 eggs, follow the same process using a 10" nonstick skillet.) Gently slide the egg into the skillet and cook until the white just begins to set on the bottom of the pan, 3-4 minutes.3. Cover and continue to cook until the white is completely set and the yolk becomes firm but remains shiny and bright yellow, about 1 more minute.4. Using a rubber spatula, gently slide the cooked egg onto a plate.Keep ReadingPumpkin-Hazelnut SconesBy JODY EDDYToasted Coconut Meringue PieBy LINDA MELTONTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHFried Shrimp ShellsBy HALO PEREZ-GALLARDOStir-Fried Shacha Lamb NoodlesBy JESSIE YUCHENLacto-Fermented Hot SauceBy ALEX TESTEREVanilla-Rose Ice Cream Sandwiches with Cardamom ToastBy POOJA BAVISHISweet Fried Milk Buns with Ice Cream, Peanuts, and CilantroBy DANIELLE SPENCERGinger Matcha Ice Cream SandwichesBy HANNAH BAESee AllContinue to Next StoryADVERTISEMENTADAD