Techniques How-To How to Make Spinach Pasta Published Jan 15, 2008 10:00 AM Techniques SHARE 1. Sift flour into a mound on a clean surface. Use your hand to make a well in the center. Add spinach to well. Christopher Hirsheimer 2. Add eggs and lightly beat together with a fork. Continue beating, gradually incorporating flour from the inside edge of the well into spinach mixture. Christopher Hirsheimer 3. When dough becomes too stiff to work with the fork, knead flour into spinach mixture with both hands until dough is no longer sticky. Christopher Hirsheimer 4. Form dough into a ball and cover with a damp kitchen towel. Christopher Hirsheimer 5. Clean work surface, then dust with more flour. Uncover dough and knead with the heel of your hand until smooth, about 5 minutes. Cut dough into 4 pieces and cover with a damp kitchen towel. Christopher Hirsheimer 6. Working with 1 piece of dough at a time, flatten dough so it will fit through the rollers of a hand-cranked pasta machine. Set rollers on widest setting, then feed pasta through rollers 3 or 4 times, folding and turning pasta until it is smooth and the width of the machine. Decrease setting by 1 notch and feed narrow end of the pasta through rollers. Repeat, decreasing setting by 1 notch each time until you get to last notch. (Don’t roll pasta through last setting or it will be too thin.) Cover pasta sheets with damp kitchen towels to keep from drying out until ready to use. Christopher Hirsheimer How-To MORE TO READ RELATED The Saxelby Cheesecake Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese. READ NOW RELATED Kosher Cachopa Michael Twitty’s take on Cape Verde’s iconic, hearty stew honors the island nation’s Jewish roots. RELATED Quick-Pickled Beets This stress-free method will have you snacking on nature's candy without the post-canning cleanup.