Arrange a wrapper in front of you so that it looks like a diamond; dip your finger in the water and moisten the 4 edges of the wrapper. Place about 1 tsp. of the filling in center of wrapper; fold in half over filling to make a triangle.
Press firmly along sides to seal and remove all excess trapped air.
Moisten the left and right corners, then draw them together and pinch to seal.
Place stuffed wonton on a wax paper¿lined sheet pan; cover with a towel. Repeat with remaining filling and wrappers.
