TechniquesHow to Make a WontonArrange a wrapper in front of you so that it looks like a diamond; dip your finger in the water and moisten the 4 edges of the wrapper. Place about 1 tsp. of the filling in center of wrapper; fold in half over filling to make a triangle.Press firmly along sides to seal and remove all excess trapped air.Moisten the left and right corners, then draw them together and pinch to seal.Place stuffed wonton on a wax paper¿lined sheet pan; cover with a towel. Repeat with remaining filling and wrappers.Keep ReadingA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXBraised Rabbit with Pan-Fried Radishes and Creamy PolentaBy ELIZA GLAISTERCarbone’s Cherry Pepper RibsBy MARIO CARBONEYour Backyard Grill Can Cook a Lot More Than You ThinkBy MEGAN ZHANGSee AllContinue to Next StoryADVERTISEMENTADAD