Techniques How to Make a Wonton Published Dec 7, 2007 10:00 AM Techniques SHARE Arrange a wrapper in front of you so that it looks like a diamond; dip your finger in the water and moisten the 4 edges of the wrapper. Place about 1 tsp. of the filling in center of wrapper; fold in half over filling to make a triangle. Christopher Hirsheimer Press firmly along sides to seal and remove all excess trapped air. Christopher Hirsheimer Moisten the left and right corners, then draw them together and pinch to seal. Christopher Hirsheimer Place stuffed wonton on a wax paper¿lined sheet pan; cover with a towel. Repeat with remaining filling and wrappers. Christopher Hirsheimer MORE TO READ RELATED The Saxelby Cheesecake Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese. READ NOW RELATED Kosher Cachopa Michael Twitty’s take on Cape Verde’s iconic, hearty stew honors the island nation’s Jewish roots. RELATED Quick-Pickled Beets This stress-free method will have you snacking on nature's candy without the post-canning cleanup.