Arrange a wrapper in front of you so that it looks like a diamond; dip your finger in the water and moisten the 4 edges of the wrapper. Place about 1 tsp. of the filling in center of wrapper; fold in half over filling to make a triangle. Christopher HirsheimerPress firmly along sides to seal and remove all excess trapped air. Christopher HirsheimerMoisten the left and right corners, then draw them together and pinch to seal. Christopher HirsheimerPlace stuffed wonton on a wax paper¿lined sheet pan; cover with a towel. Repeat with remaining filling and wrappers. Christopher Hirsheimer
