EILON PAZTechniquesHow to Stuff Grape LeavesA step-by-step guide to stuffing grape leaves for recipes like dolma.Drain, rinse, and pat grape leaves dry. Lay flat, vein side up, with the stem facing you. Put 1 tbsp. rice filling in center of leaf and fold right side of leaf over filling.Fold left side of leaf over filling, overlapping the other side completely. Squeeze filling on top and bottom to form a compact package.Fold bottom of the leaf over the center of the package and roll it forward into a cylinder, tightening as you go to ensure a snug parcel.Keep ReadingWe Should All Be Cooking with Fresh TurmericBy ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREHow to Trim an ArtichokeBy SAVEUR EDITORSA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXSee AllContinue to Next StoryADVERTISEMENTADAD