Melanie Acevedo
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httpswww.saveur.comsitessaveur.comfilesimport2007images2007-1205-Smoking-Salmon-1.jpg
1. Line a wok with foil, add 2 quarts of soaked wood chips, and cover tightly with foil. Heat the wok over high heat for 10 minutes. Brush salmon with olive oil, add salt and pepper; place on an oil-brushed wire rack. Remove the top layer of foil and place the rack over the wood chips. Melanie Acevedo
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-1205-Smoking-Salmon-2.jpg
2. Cover the wok tightly and leave on heat for 10 minutes; remove and leave covered off the heat for 20 minutes. Melanie Acevedo
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-1205-Smoking-Salmon-3.jpg
3. Quickly sear salmon in a hot skillet. Melanie Acevedo

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