Smoking Salmon in a Wok

1. Line a wok with foil, add 2 quarts of soaked wood chips, and cover tightly with foil. Heat the wok over high heat for 10 minutes. Brush salmon with olive oil, add salt and pepper; place on an oil-brushed wire rack. Remove the top layer of foil and place the rack over the wood chips. Melanie Acevedo
2. Cover the wok tightly and leave on heat for 10 minutes; remove and leave covered off the heat for 20 minutes. Melanie Acevedo
3. Quickly sear salmon in a hot skillet. Melanie Acevedo