Mention watermelon carving to most people in this country, and they'll probably think of a hollowed-out, melon ball-filled watermelon "basket". In Thailand, however, the elaborate carving of watermelon and other fruits and vegetables is a long-standing and respected tradition that dates to the 14th century, when the art evolved in the court of King Phra Ruang. Here, a step-by-step guide gives you perfect instructions for carving like the masters. Back to An Ancient Art »
