Techniques

The Test Kitchen’s Favorite Cookbooks of 2010

The Test Kitchen's Favorite Cookbooks of 2010

It's been a great year for cookbooks. We asked the SAVEUR Test Kitchen staff to share the books that have inspired and excited them most in 2010. Hunter Lewis, test kitchen director, and Ben Mims, assistant test kitchen director, came up with a list of 13 favorites. Editor-in-Chief James Oseland added one to the list, too! Here are their top tomes of the year.

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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    In The Kitchen With A Good Appetite
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      James Beard's American Cookery
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        Forgotten Skills of Cooking
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          Ethan Stowell's New Italian Kitchen
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            The Vegetarian Option
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              Tartine Bread
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                Heart of the Artichoke and Other Kitchen Journeys
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                  Plenty
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                    My Sweet Mexico
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                      Jamie's America
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                        Farmers' Market Desserts
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                          Thai Street Food
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                            The Essential New York Times Cookbook

                            Other great books from this year:

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