The Test Kitchen’s Favorite Cookbooks of 2010

Published Dec 22, 2010 10:00 AM

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The Test Kitchen’s Favorite Cookbooks of 2010

stack of Cookbook — It’s been a great year for cookbooks. We asked the SAVEUR Test Kitchen staff to share the books that have inspired and excited them most in 2010. Hunter Lewis, test kitchen director, and Ben Mims, assistant test kitchen director, came up with a list of 13 favorites. Editor-in-Chief James Oseland added one to the list, too! Here are their top tomes of the year. Maxime Iattoni

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Amazon

In The Kitchen With A Good Appetite Cookbook

Amazon

James Beard's American Cookery Cookbook

Amazon

Forgotten Skills of Cooking Cookbook

Amazon

Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata Book

Amazon

The Vegetarian Option Cookbook

Amazon

Tartine Bread Cookbook

Amazon

Heart of the Artichoke and Other Kitchen Journeys Cookbook

Amazon

Plenty Cookbook

Amazon

Game Cookbook

Amazon

My Sweet Mexico Cookbook

Amazon

Jamie's America Cookbook

Amazon

Farmers' Market Desserts Cookbook

Amazon

Thai Street Food Cookbook

Amazon

The Essential New York Times Cookbook — The Essential New York Times Cookbook Michael Kraus

Other great books from this year:

The Essential New York Times Cookbook_ by Amanda Hesser

India Cookbook by Pushpesh Pant

The Food, Folklore, and Art of Lowcountry Cooking by Joseph Dabney

One Big Table by Molly O’Neill

High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris

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