It's been a great year for cookbooks. We asked the SAVEUR Test Kitchen staff to share the books that have inspired and excited them most in 2010. Hunter Lewis, test kitchen director, and Ben Mims, assistant test kitchen director, came up with a list of 13 favorites. Editor-in-Chief James Oseland added one to the list, too! Here are their top tomes of the year.
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
