Unrolling a Pork Loin

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Using a sharp knife, cut along length of pork loin where loin meats ribs, holding tips of ribs with one hand to steady the roast. André Baranowski
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Cut through loin until you reach about three-quarters of the way down loin, then turn knife blade away from ribs and into loin. André Baranowski
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Keeping flat side of knife parallel to cutting board, cut through loin, unrolling it into a 1″-thick slab ready to be spread with dressing. André Baranowski