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"Mexican
"Pozole
A base of pork shoulder and ribs is bolstered with smoky ancho and fruity guajillo chiles, plus plenty of toothsome hominy. Get the recipe for Pozole Rojo
"Red
"Ceviche
"Chilaquiles"

Chilaquiles

Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish. Get the recipe for Chilaquiles »
"Classic

Classic Guacamole

"Classic

Classic Margarita

This recipe proves that simple can be delicious. We recommend using Herradura Silver Tequila. Get the recipe for a Classic Margarita »
"Yucatán-Style

2) Braise or Steam Meats and Fish

"Frida

Frida Kahlo’s Zucchini Salad (Ensalada de Calabacín)

This simple Mexican salad consists of grilled zucchini, avocado, and salty, crumbled añejo cheese.
"Huevos

Huevos Rancheros

Huevos Rancheros
"Mexican

Mexican Ricotta Croquettes

Requeson (Mexican ricotta) and a variety of other Mexican cheeses to make these craveable croquettes. Serve them with a sweet and smoky chipotle-honey salsa. Get the recipe for Mexican Ricotta Croquettes »

Mole Verde Zacatecano

Lighter and simpler than the nut-enriched moles of Puebla and Oaxaca, this Zacatecan version is made with fresh tomatillos, cilantro, jalapeños, and garlic.
"Peanut

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