Recipes
Perfect Stacks to Start Your Morning
Blueberry Quinoa Pancakes with Lemon Crema
Granola and quinoa lend a sneaky earthy-crunchy vibe to these substantial, fluffy pancakes from Dennis Bernard, chef de cuisine of Chicago’s Dove’s Luncheonette. Get the recipe for Blueberry Quinoa Pancakes with Lemon Crema »
Sour Milk Griddle Cakes
Rustic sour-milk pancakes make for a delicious breakfast, especially when topped stewed blueberries and maple syrup. Get the recipe for Sour Milk Griddle Cakes »
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Russian Cheese Pancakes (Syrniki)
Home cook Yelena Bachko gave us the recipe for these tangy, tender pancakes, made with tvorog (a type of quark).
Shopsin's Pumpkin Pancakes
Chef Kenny Shopsin serves this popular breakfast dish at his much-loved namesake restaurant in New York City’s Essex Street Market. Get the recipe for Shopsin’s Pumpkin Pancakes »
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