With capers, shallots, and fresh parsley, this homemade classic boasts bigger flavor than the stuff most supermarkets sell in a jar. Get the recipe for Tartar Sauce ». Laura Sant
These six dipping sauces run the gamut from classic tartar to flavorful and funky ponzu, highlighting the sweetness and delicacy of steamed crab. They first appeared in our December 2013 issue along with Corey Arnold’s article Polar Harvest.
Clarified Butter with Garlic and Chiles