The Smooth, Chunky, Sweet, and Spicy Salsas We Can’t Get Enough Of

Grilled Salsa

Get the recipe for Cucumber Salsa »

Pineapple’s firm texture and sweet-tart tang is perfect for salsa and an ideal foil for rich meats. Get the recipe for Salsa de Piña Picante »

Apricots’ ripe acidity lend themselves well to this cooked fruit salsa, simultaneously tangy and sweet. This recipe ran with Karen Solomon’s web exclusive story Preserve the Season: Apricot Salsa. Get the recipe for Apricot Salsa with Mint »