The Smooth, Chunky, Sweet, and Spicy Salsas We Can’t Get Enough Of

By SAVEUR Editors

Published on April 27, 2020

Chilean Tomato and Pepper Sauce (Pebre)
Grilled Salsa

Grilled Salsa

Cucumber Salsa
Cucumber Salsa

Get the recipe for Cucumber Salsa »

Brazilian Chile and Tomato Salsa (Molho Lambão)
Salsa de Piña Picante

Pineapple’s firm texture and sweet-tart tang is perfect for salsa and an ideal foil for rich meats. Get the recipe for Salsa de Piña Picante »

Apricot Salsa with Mint
Apricot Salsa with Mint

Apricots’ ripe acidity lend themselves well to this cooked fruit salsa, simultaneously tangy and sweet. This recipe ran with Karen Solomon’s web exclusive story Preserve the Season: Apricot Salsa. Get the recipe for Apricot Salsa with Mint »

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.