Recipes
Rancho San Julian
On a cattle ranch in the santa Ynez foothills, a family holds fast to the land and the bounty it gives. From the November 2012 article California Eternal by Georgia Freedman.
Grilled Romaine Salad with Blue Cheese and Bacon
Grilled Tri-Tip Tacos
Apricot Tarts with Pistachios
Beef Brisket and Picadillo-Stuffed Empanadas
Stewed Beans
Onion and Olive Enchiladas
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