Onion and Olive Enchiladas

Onion and Olive Enchiladas

Onion and Olive Enchiladas

Anaheim and pasilla chiles combine in a puréed sauce for these Cal-Mex enchiladas, filled with cotija cheese, onions, and black olives.Penny De Los Santos

Anaheim and pasilla chiles combine in a pureed sauce for these Cal-Mex—style enchiladas, filled with cotija cheese and black olives. This recipe first appeared in our December 2012 issue along with Georgia Freedman's story California Eternal.