Garden Kitchen Sink Gimlet
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This boozy gin cocktail uses up an abundance of mint, cucumber, and blackberries—it's summer in a highball.
Featured in: How to Turn Your CSA Haul Into A Gimlet Cocktail
Garden Kitchen Sink Gimlet
Ingredients
This boozy gin cocktail makes use of an abundance of blackberries, mint, and cucumber—it's summer in a highball glass.
Yield: makes 4 cocktails
Time:
5 minutes
Ingredients
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2 cups mint leaves
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1⁄2 cup blackberries, plus more for garnish
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2 cucumbers, sliced into thin rounds
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8 oz. gin
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7 oz. fresh lime juice
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2 oz. creme de cassis
Instructions
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Muddle mint, blackberries, and cucumbers in a cocktail shaker; add gin, lime juice, cassis, and ice and shake vigorously. Strain into a highball glass filled with ice and garnish with blackberries and mint.
- Muddle mint, blackberries, and cucumbers in a cocktail shaker; add gin, lime juice, cassis, and ice and shake vigorously. Strain into a highball glass filled with ice and garnish with blackberries and mint.
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