Hot & Heavy Grog

  • Serves

    makes 1 cocktail

  • Cook

    5 minutes


Overproof rum, honey syrup, and lime come together to make a simple but powerful hot toddy. This recipes comes from Celeste in Chicago.


  • 1 oz. overproof rum, such as Wray & Nephew
  • 12 oz. honey simple syrup
  • 14 oz. fresh lime juice
  • Lemon peel, to garnish


Step 1

In a warmed toddy glass, stir the rum with the syrup, lime juice, and 2 1⁄2 oz. boiling water. Garnish with a lemon peel before serving.

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