Hot & Heavy Grog

Overproof rum, honey syrup, and lime come together to make a simple but powerful hot toddy. This recipes comes from Celeste in Chicago.

Featured in: Make These Hot Cocktails to Drink Away the Cold

Hot & Heavy Grog Hot & Heavy Grog
This recipe is from Celeste in Chicago.
Yield: makes 1 cocktail
Time: 5 minutes


  • 1 oz. overproof rum, such as Wray & Nephew
  • 12 oz. honey simple syrup
  • 14 oz. fresh lime juice
  • Lemon peel, to garnish


  1. In a warmed toddy glass, stir the rum with the syrup, lime juice, and 2 12 oz. boiling water. Garnish with a lemon peel before serving.