At the beginning of April, SAVEUR declared New Jersey the most edible state in America, with a food culture richer and more diverse than even the country's biggest cities. There's just something about Jersey, from the way it inspires feverishly defended local traditions to the open arms with which it's embraced food cultures from all over the world. Doubt us? Here are two dozen ways we're making our case. See you on the Turnpike.