How to Make Smørrebrød, Denmark's Contribution to the World's Great Sandwiches

A Danish guide to the precisely layered but unfussy open-face sandwich

By Stacy Adimando, and Kat Craddock
Updated: August 10, 2017

Latest

Ganjang Gejang (Soy Sauce-Marinated Crabs)
Chicken, Chicken! Blue Apron Vet Matt Wadiak Is Raising A Better Bird
The Most Interesting Woman in the Restaurant Business...
Ganjang Gejang: A Dish You Only Make for Someone You Love
The 2020 Saveur 100: 91-100
Italian Beef Sandwich
Fall 2020: Ten Things We Learned from this Season’s Best Books
Ham-and-Jam Hand Pies
The 2020 Saveur 100: 64-80