Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)

jeyuk bokkeum stir fried pork
Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)Jason Lang

Bokkeum is an umbrella term given to dishes—often made with inexpensive, strong-flavored cuts of meat—that are stir-fried over high heat. Pork belly is the most popular version, but other classics include octopus, mackerel, and dried anchovies. The sweet and spicy gochujang-laced marinade helps the meat caramelize as it cooks.