Tiger's Milk (Leche de Tigre)

Hair of the Tiger Cocktail

Hair of the Tiger Cocktail

Get the recipe for Hair of the Tiger Cocktail »Matt Taylor-Gross

Leche de tigre, literally “tiger’s milk,” is the citrus-based, spicy marinade used to cure the fish in classic Peruvian ceviche. This makes a sizable batch; extra can be frozen for up to a month or repurposed, like in our Hair of the Tiger Cocktail.

What You Will Need