Mexican Braised Spare Ribs With Squash and Corn

Mexican Braised Spare Ribs with Squash and Corn

Mexican Rib Stew
Mexican Braised Spare Ribs with Squash and CornMatt Taylor-Gross

Braise pork ribs with a homey, vegetable-rich sauce with a touch of heat, and use the leftovers for tacos. This is a classic recipe from Mexican cooking sage Josefina Velázquez de León.