It's hard to resist snacking on these crumbly, milky bits—a signature component in the arsenal at Christina Tosi's NYC bakery Milk Bar. Just don't eat them all before your Strawberry Lemon Layer Cake's been built.
- 3⁄4 cup instant nonfat dry milk, such as Carnation
- 1⁄4 cup all-purpose flour
- 2 tbsp. cornstarch
- 2 tbsp. sugar
- 1⁄2 tsp. kosher salt
- 4 tbsp. unsalted butter, melted
- 3 oz. white chocolate, melted