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Instructions
Step 1
Add half the Montasio to an 8-inch non-stick pan over medium heat. Melt until the edges are golden brown.
Step 2
Place the potatoes in a single layer on the cheese and add the remaining cheese.
Step 3
Once the top layer of cheese is slightly melted, flip the frico over, and continue to cook until the second side is golden brown.
Step 4
Slide off the pan onto a cutting board, cut into wedges and serve immediately.
- Add half the Montasio to an 8-inch non-stick pan over medium heat. Melt until the edges are golden brown.
- Place the potatoes in a single layer on the cheese and add the remaining cheese.
- Once the top layer of cheese is slightly melted, flip the frico over, and continue to cook until the second side is golden brown.
- Slide off the pan onto a cutting board, cut into wedges and serve immediately.
Watch: How to Make Montasio Frico with Potatoes
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