Montasio Frico with Potatoes

  • Serves

    serves 6

In partnership with

By Legends From Europe

Published on October 14, 2016


  • 5 oz. shredded Montasio cheese
  • 23 cup sliced and boiled potatoes


Step 1

Add half the Montasio to an 8-inch non-stick pan over medium heat. Melt until the edges are golden brown.

Step 2

Place the potatoes in a single layer on the cheese and add the remaining cheese.

Step 3

Once the top layer of cheese is slightly melted, flip the frico over, and continue to cook until the second side is golden brown.

Step 4

Slide off the pan onto a cutting board, cut into wedges and serve immediately.

Watch: How to Make Montasio Frico with Potatoes

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